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Seared Scalloped Hearts of Palm, Scented with a White Wine Lemon Reduction
Ingredients (serves 4): 1 14-oz jar of hearts of palm, drained and cut into 1/2 inch scallops 1 Tablespoon avocado oil 1/2 Cup vegetable broth 1/4 Cup white wine 1/2 lemon, juiced 1 clove of garlic,...
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Pumpkin Raviolis with Creamy Pumpkin Sage Sauce
I know, it’s EARLY for pumpkin recipes! You know what though, I’ve been holding on to this beauty for almost a year, and I HAD to post it! If the pumpkin latte is being offered in T-minus three days,...
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Firecracker Wraps
Ingredients (makes 4-6, depending how full you make them): 1 14-oz container extra firm tofu, cut into cubes 1 1/2 Cups corn (or 2 ears of corn, steamed) 1 Cup kale, chopped 2 bell peppers, diced 2...
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Caramel Apple Cheesecake: No baking required!
Ingredients (makes 1 9-inch spring form pan / pie plate OR 12 individual cheesecakes): Cheesecake Filling 1 package firm tofu 1 can full fat coconut milk 1/2 Cup coconut sugar 1 Cup apple butter 2...
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Sinfully Dark Chocolate Brownie Cheesecake Bars
I made sinfully dark chocolate brownies with walnuts & shredded coconut, added a creamy lemon cheesecake layer, and topped it all off with a simple strawberry sauce. Oh. My. Goodness. I wish I...
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Apple Fritters Two ways with Salted Caramel Dipping Sauce
Apple season is in full swing here in the Hudson Valley of New York! I thought I’d make apple fritters two ways: baked & fried, and why not use some hard cider in the batter to emphasize the...
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Brownie Bottomed Swirled Cheesecake Bars: You won’t believe they’re sugar free!
We spent a long weekend in Vermont, which first meant a road trip with Marley, Lexi, and Beenie! For those who do not know, Marley is my new rescue puppy, Lexi is a rescued cat, and Beenie is a rescued...
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Pumpkin Cheesecake Mocha Brownie Bars
Ingredients (makes 1 8×8 baking pan): Brownie Base: 1 1/2 Cups cooked black beans, washed & dried (1 15oz can or 1/2 Cup dried beans before being cooked) 3/4 cup coconut sugar (or raw sugar),...
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Roasted Butternut Squash Pizza: Sage flat bread with butternut squash puree,...
We’ve been out here in Colorado for 6 weeks and are loving it! This past weekend Marley and I ventured to Berthoud Pass. Berthoud Pass is an old ski area that is now closed, but was designed to have...
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Love At First Bite: Valentine’s Day Sweets
Filed under: Desserts, Recipes Tagged: allergy friendly, avocado, baked, cake, cheesecake, chocolate, clean eating, coconut, corn free, cupcake, dairy free, delicious, dessert, easy, eating whole,...
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